A device for mixing various types of meat, stuffing and other raw materials and spices. A professional industrial machine that is used not only in the food industry, for many different products. Efficient and quick mixing.

• Hygienic design
• Stable stainless steel construction
• Simple operation and control
  • Stirring in two directions
  • Adjustable mixing speed
• Two shafts, spiral or paddle
• Safe unloading system, double protection, unloading by rotation of the agitators. Height adjusted to a standard 200L trolley
• Safe loading system, double lid that allows you to add ingredients while the mixer is working
• Hydraulically lifted covers - for the vacuum version and versions from 800L
• Special hygienic zone separating the drive from the agitators, enabling easy separation and cleaning of any residues of mixed components.
• Anti-slip platform for easy access to the bowl
• OPTIONAL – PLC, control: touch panel control: manual and automatic operating mode, recording of work programs, regulation of the mixing direction, smooth regulation of the mixing speed, setting working time and breaks, adjustable vacuum level (in the case of the VACUUM equipped version)
• OPTIONAL – VACUUM, vacuum system
• OPTIONAL – column loading for 200L trolleys

A device for plasticizing various types of meat during curing in the production of meat and smoked meats.

• Hygienic design
• Control via the LCD touch panel:
  • recording of 22 work programs
  • choice of manual or automatic control
  • setting working time and breaks
  • drum speed control
  • setting the direction of drum rotation
  • adjustable vacuum level 0-99%
  • possibility to program a pulsating vacuum
  • operating temperature control
• OPTIONAL – cooling
• OPTIONAL – chiller in the outer casing

A device with an advanced design, used for injection of fish carcasses.

• Hygienic design, stainless steel construction
• Simple operation and control from the LCD panel
• Adjustable injection pressure 0,5-3,5 Bar
• Belt speed adjustment
• Regulation of the speed of injection in both directions
• Detection of the presence of raw material on the conveyor belt
• Saving brine (injection takes place only when the needles are in the fish)
• Standard - injection head with 4 needles 3mm (2 needle sockets)
• Cooled brine tank (cooling jacket) with circulation (cooling medium / chiller, to be arranged on the client side)
• Typically intended for injection of mackerel and fish of similar size
• OPTIONAL – adaptation to the injection of other species of fish, larger than mackerel – requires additional pricing
• OPTIONAL – quadruple head

A device used for injecting meats with brine.

• Hygienic design
• Simple operation and control
• Adjustable injection pressure 0,5-3,5 Bar
• Conveyor belt stroke adjustment
• Precise injection of meat with and without bone
• Saving brine (injection takes place only when the needles are in the meat)
• The machine is equipped with wheels for convenient movement of the machine
• The machine is equipped with wheels for convenient movement of the machine
• Removable conveyor belt, modular belt
• Standard needles 4mm (OPTIONAL – needles 3mm)
• OPTIONAL – needle block with needles 3mm
• OPTIONAL – smooth adjustment of the number of needle head tacts

A wide range of innovative and constantly developed products. Machines and solutions for the food industry, including meat and fish processing, production hygiene and peripheral devices, as well as comprehensive technical solutions in the field of production lines (design, transport systems, dosing, washing and integration of external devices).